Christmas Day Menu

Served on Christmas Eve, Christmas Day and Boxing Day

7 courses @ £125 per head

Mise en Bouche


Périgord pan fried foie gras, caramelised apple, Calvados and apple reduction, toasted pain brioché maison or

Poached Native Lobster and its Bisque, Isigny Creme fraiche & caviar or

Risotto à la Truffe, émulsion de parmesan


Sorbet à la pomme maison with Calvados


Filet de boeuf Rossini (pan fried Foie Gras & beef fillet on toasted brioche), wild mushrooms and Port jus or

Turbot, pak choi, saffron potatoes, sauce Maltese (Hollandaise sauce with oranges sanguines) or

Bresse Poularde en “demi-deuil”, truffle farce, sauce poulette


Croustillant au Camembert, caramelised apple


Valhrona dark chocolate soufflé, sorbet fruits rouges or

Traditionelle Tangerine & Vanilla Bûche de Noël or

Bourbon vanilla baked Alaska flammed with Grand Marnier



Bon Appetit et Joyeux Noël 

A discretionary service charge of 12.5% will be added to your bill

In order to secure your booking, a £50 per head deposit is required

Not valid with any other offer

Subject to avaibility