Christmas Day Menu

Served on Christmas Eve, Christmas Day and Boxing Day

7 courses @ £125 per head

Mise en Bouche

*****

Périgord pan fried foie gras, caramelised apple, Calvados and apple reduction, toasted pain brioché maison or

Poached Native Lobster and its Bisque, Isigny Creme fraiche & caviar or

Risotto à la Truffe, émulsion de parmesan

*****

Sorbet à la pomme maison with Calvados

*****

Filet de boeuf Rossini (pan fried Foie Gras & beef fillet on toasted brioche), wild mushrooms and Port jus or

Turbot, pak choi, saffron potatoes, sauce Maltese (Hollandaise sauce with oranges sanguines) or

Bresse Poularde en “demi-deuil”, truffle farce, sauce poulette

*****

Croustillant au Camembert, caramelised apple

*****

Valhrona dark chocolate soufflé, sorbet fruits rouges or

Traditionelle Tangerine & Vanilla Bûche de Noël or

Bourbon vanilla baked Alaska flammed with Grand Marnier

*****

Mignardises

Bon Appetit et Joyeux Noël 

A discretionary service charge of 12.5% will be added to your bill

In order to secure your booking, a £50 per head deposit is required

Not valid with any other offer

Subject to avaibility