Take away menu

Friday 26th & Saturday 27th, 5pm – 8pm 

 Sunday 28th, 12pm – 3pm

Please order via email

alixrestaurant@gmail.com

Give us a ring if you have any questions

01844 279283

Payments by BACS transfer (23-69-72, account number 22105161, French Cuisine Ltd) or Cash

Starters

Moules marinières à la crème fraîche d’Isigny & bread  £9 NEW!

(Reheat in vacuum bag for 5 minutes in boiling water)

Potatoes & Reblochon cheese croquettes, fresh truffle home-made mayonnaise dip  £12 NEW!

(8 minutes in the oven at 200°)

Périgord foie gras mi-cuit au Cognac, pain brioché maison, grapes chutney  £13

Artisan French cheese board, home-made biscuits  £10

French bread & butter  £3

Main Courses

Lapin à la moutarde, Isingy crème fraîche & wholegrain mustard, mash potato  £15 NEW!

(Reheat in vacuum bag for 12 minutes in boiling water)

Tartiflette des Alpes, Reblochon cheese, bacon lardons & potatoes, salad leaves  £15

(12 minutes in the oven at 200°)

Lotte au Curry (monkfish), coconut milk & Basmati rice  £17 NEW!

(Reheat in vacuum bag for 12 minutes in boiling water)

Beef Stroganoff, mushrooms, crème fraîche & tomato sauce, paprika & mash  £16 NEW!

(Reheat in vacuum bag for 12 minutes in boiling water)

Sides (Reheat in vacuum bag for 8 minutes in boiling water)

Gratin Dauphinois  £4

Creamy mash potato  £4

Seasonal greens  £4

Basmati rice  £4 NEW!

On Sundays only

Wood roasted & slow cooked forerib of local beef (12 hours @ 54°), served with duck fat roasted potatoes, roasted seasonal vegetables, Yorkshire pudding & jus, home-made horseradish  £18

Roasted leg of lamb, served with all the trimmings, mint sauce  £15 NEW!

Puddings

Artisan French cheese board, home-made biscuits  £10

Your favourite crêpes Suzette  £8 NEW!

(Reheat the pan cakes for 5 minutes in vacuum bag in boiling water, warm up the Grand Marnier in a pan, and set fire to it)

Valrhona chocolate Tiramisu  £8

Caramelised apple tarte tatin, Isigny crème fraîche  £8

(10 minutes in the oven at 200°)

Our very own Wine Selection

Crémant de Loire Blanc de Blancs Bouvet Ladubay Brut 2018 (Chardonnay)  £19

Champagne Louis Roederer Brut Premier NV 750 ml (Chardonaay)  £55

Cuvée Rosé, Laurent Perrier Brut (Pinot Noir)  £65

Ruinart Blanc De Blanc (100% Chardonnay)  £75

Paul Jaboulet Aine, 2019 (Viognier)  £15

Guy Saget, 2018 (Chardonnay)  £18

Sancerre, Domaine Fouassier 2018 (Sauvignon Blanc)  £20

Sauternes, Castelnau de Suduiraut ½ bottle 2013 (Sémillon, Sauvignon Blanc)  £25

Famille Hugel 2016 (Riesling)  £23

Chablis, William Fevre 2018 (Chardonnay)  £25

Mercurey, Les Chazeaux 2016 (Chardonnay)  £30

Savigny-Les-Beaunes, JJ Girard, Grand Vin de Bourgogne 2017 (Chardonnay)  £35

Meursault, Château JJ Girard 2017, Grand Vin de Bourgogne (Chardonnay)  £45

Corton -Charlemagne, Domaine Delarche 2015 (Chardonnay)  £75

Rosé de Provence, Minuty 2019 (Grenache, Cinsault and Syrah)  £17

Cote du Rhone, La Baptiste Saint Dominique 2018 (Grenache & Syrah)  £15

Chateau Grimont 2016 (Merlot & Cabernet Sauvignon)  £18

Bourgogne, Nicolas Potel 2018 (Pinot Noir)  £21

Gigondas, Domaine Piaugier 2017 (Grenache & Syrah)  £25

Mercurey Les Chazeaux, 2016 (Pinot Noir)  £27

Château Neuf Du Pape, 2017 (Grenache, Syrah & Mourvedre)  £35

Aloxe Corton, JJ Girard 2016 (Pinot Noir)  £45

Magnum Gigondas, Domaine Piaugier 2013 (Grenache & Syrah)  £55

Château Lynch Moussas 2011, Pauillac, (Merlot & Cabernet Franc)  £60

Pommard, JJ Girard, Grand Vin de Bourgogne 2016 (Pinot Noir)  £65

Chateau Palmer, Margaux 2010 (Cabernet Sauvignon, Merlot, Cabernet Franc)  £395