À La Carte Menu
La Table d'Alix
A unique setting in a dreamy Village, offering accessible fine dining and seamless hospitality, all presented in an atmosphere of relaxed, unpretentious enjoyment.
Perfect for a special occasion, private party or midweek treat; we celebrate French classic cuisine, exquisitely cooked and prepared on site "LABEL MAITRE RESTAURATEUR" with a light touch and subtle modern twist elevating the freshest, finest carefully sourced ingredients to something simply delicious.
En attendant…
Sourdough bread & butter to share £5
Artisan French Premium cheese board, biscuits £23
Smoked pitted Kalamata £6
Artisan saucisson from our shire, fine gherkins £15
Starters
Five artisan French cheeses soufflé, Beaufort emulsion, herb oil £17
Pan seared fresh Scottish Queen Scallops, Wye Valley green asparagus, sauce vierge maison £25
Aubrey Allen’s home made beef fillet tartare coupe au couteau, herb mayonnaise, pickled onions, garlic crouton, Burford brown egg yolk £24
Seared goose Perigord foie gras AOP, orange reduction and caramelised orange,toasted brioche maison £29
50 ml Gewurtztraminer Vendanges tardives, Robert Roth 2020 £8
Château Yquem 50ml 2004 £55 or 375ml for £350
Palate cleanser
Home-made apple sorbet, Calvados du Breuil £5
Main courses
Aubrey Allen’s spring lamb canon, pomme Anna, wild garlic emulsion, minted peatits pois and chimichuri £35
Poach wild Cornish fresh Turbot, pea puree, crispy potato, sauteed spinach, glazed Wye Valley asparagus, black garlic puree and hollandaise tartare sauce £43
Fried courgette flower filled with herbed ricotta, butternut squash risotto, pickled onion petals £27
Roasted Huntsman Court Farm Premium chicken supreme, charred hispi cabbage, sauce Soubise, red peppers rouille and crispy chicken skin £31
Wood roasted Aubrey Allen's Cote de boeuf, triple cooked frites fraiches maison and Bearnaise sauce £45
Sides:
Petits pois a la Française (cream, baby gems & British bacon) / Triple cooked chips / Buttered fine beans £6
Gourmandises
Artisan French Premium cheese board £23
Banyuls Traditionnel hors d’age 50ml £8
Surprise du Chef au Chocolat Valrhona, straight from heaven £18
Poached pineapple, vanilla and dark rhum ganache, ginger tuile £16
The Ultimate vanilla bourbon creme brulée £15
Apple Tarte Tatin, Isigny creme fraiche & Caramel a la Fleur de sel de Guerande £17
Gewurztraminer vendanges tardives, Robert Roth 2020 50ml £8
Chateau d’Yquem 2004 50ml £55 / 375ml £350
Bon Appétit..
A discretionary service charge of 12.5% will be added to your final bill.