Our menus

La Table d’Alix @ The Plough

In order to favour quality, freshness and respect the seasonality of each product, our chefs suggest the following menu.

They will take a great pleasure to cook for you the best products available from this period, a combination of different dishes and bring you in their culinary world.


Whilst waiting

French bread and our cultured butter 4

Olives 4

Artisan meat board from our counties to share 25

Artisan French cheese board 14

Light bites / Starters

Organic tomatoes & red peppers gazpacho, grilled watermelon, tapenade and Feta cheese crumble 11

Burnt mackerel, organic courgettes, crunchy glass noodles, buttermilk sauce 12

Seared queen Scottish scallops, courgette and basil purée, red peppers coulis, roasted pine nuts and smoked paprika 14

Local beef fillet tartare au Cognac, Burford bown egg yolk, croûtons 15

Périgord foie gras mi-cuit au Cognac & piment d’Espelette, apricot, orange and thyme chutney, pain brioché maison 17

Sauternes Lions Du Suduiraut 2010 (50ml) 6

Château Yquem 2003 (50ml) 35

Vive la Normandie

Home made apple sorbet with Calvados apple brandy 5

(Cleans the palate in order to fully enjoy your next course)

Main courses

Cornish turbot, pickled seaweed, caviar, confit potatoes & fennel salad, lobster emulsion 37

Wood grilled veal chop, confit potatoes, Béarnaise émulsion, caramelised shallots & Port jus 33

Hake fillet, surf and turf, chorizo couscous, beurre noisette 22

Wood roasted roasted and slow cooked pork collar (36 hours), mash potato, seasonal begetables & jus 24

Pan seared Gnudi (ricotta & semolina), grilled spring onion, sautéed mushrooms, peppers coulis & salad leaves 22

On Sundays only: Wood fired and slow cooked fore rib of local beef (12 hours at 54°) 23

Sides: Petits pois à la Française / Triple Cooked Chips / Garlic spinach / Tenderstein brocoli/ Mixed leaves salad 4

Gourmandises

Artisan French cheese board 14 

Vanilla Bourbon crème brûlée 9

Valrhona chocolate chef’s surprise 12

Traditional crêpes Suzettes, crowned with Grand Marnier orange liqueur 9

Seasonal macaron glacé, fresh fruits & sorbet 9

Bon Appétit…





A discretionary service charge of 12.5% will be added to your final bill.