A la carte menu

 We wish you a warm welcome and thank you for joining us at la Table d’Alix.

Our menu showcases the commitment we have to seasonality, freshness and above all using the very best produce.

Our Chefs will be delighted to take you on a journey into their culinary world exploring the delights of the season

Light bites / Starters

Individual artisan bread & butter for 2 £5

Saucisson de nos terroirs, gherkins £12

Umberto’ s olives £6

Stuffed courgette flower en tempura, fresh courgettes, grain salad, preserved lemon yoghurt £16

Native poached fresh lobster caesar salad, Oscietra caviar £25

Fresh native scallops ceviche, Yuzu, garden radish & fresh grapefruit granité £21

Local beef tartare coupé au couteau, Burford Brown egg yolk, pickled re onions, chive aioli, mustard seeds £18

Périgord foie gras mi cuit au Cognac, clementine curd, ginger bread crust and pain brioché £23

Sauternes, Lions du Suduiraut 2014 (50ml) £6

Chateau d’Yquem (50ml) £55

Vive la Normandie

Home made apple sorbet with Calvados apple brandy £5

(Cleans the palate in order to fully enjoy your next course)

Main courses

Souffle aux cinq fromages, Beaufort emulsion, salad leaves £25

Slow cooked fresh Cornish monkfish tail, red curry sauce, basmati sauce and vegetables tempura £31

British lamb cutlets grilled on a wood fire bbq, vegetable tabbouleh, mint and yoghurt sauce, red peppers coulis £31

Deboned and slow cooked French rabbit, mushroom farce, glazed carrots, garlic sauteed potatoes, bacon and red wine jus £27

Wood roasted Aubrey Allen’s British rib eye steak 320g , tenderstem broccolis, Béanaise sauce & triple cooked chips £45

+ on Sundays Wood roasted and slow cooked Aubrey Allen’s fore rib of local beef (12 hours at 54°), duck fat roasted potatoes, Yorkshire pudding, seasonal vegetables, jus & home made horseradish (Take away available)

Sides: 

Petits pois à la Française £5

Triple cooked chips £5

Mixed Greens £5

Gourmandises

Surprise du Chef au chocolat £13

Mango Bavarois, fresh mango coulis, raspberry sorbet maison£13

Artisan French cheese board £21

Pear and almond tart, vanilla ice cream maison, caramel sauce £13

Vanilla bourbon crème brulée £11

Bon Appétit…

A discretionary service charge of 12.5% will be added to your final bill.