A la carte menu

 We wish you a warm welcome and thank you for joining us at la Table d’Alix.

Our menu showcases the commitment we have to seasonality, freshness and above all using the very best produce.

Our Chefs will be delighted to take you on a journey into their culinary world exploring the delights of blossoming spring.

Whilst waiting

Petits pains and home made flavoured butter £4

Artisan French meat board to share, served with bread £18

Selection de Fromages français artisanaux £17

Light bites / Starters

Heritage tomato salad, olive crust duck egg, basil pesto, red onions pickles § oregano £14

Grilled langoustines, ginger & lemongrass consommé, légumes croquants, squid ink tuile £17

Tartare de boeuf, Burford Brown egg Yolk, homemade pickles, garlic crouton £15

Artigiano Burrata, fresh figs & chutney, roasted hazelnut, Tunisian olive oil, fleur de sel de Camargue, bread £12

Périgord seared foie gras, citrus reduction § caramelised orange, toasted brioche £17

Sauternes Lions Du Suduiraut 2010 (50ml) £6

Vive la Normandie

Home made apple sorbet with Calvados apple brandy £5

(Cleans the palate in order to fully enjoy your next course)

Main courses

Wild local trout fillet, wild garlic and spring onion potato salad, black garlic mayonnaise 25

French rabbit leg, caramelised baby onions, grilled bacon and summer truffle, white wine sauce £24             

Wood roasted lamb cutlets served pink, moroccan couscous, raisins, apricots & almonds, fresh herbs and sauce vierge £29

Bouillabaisse marseillaise, sea bass, monkfish § red mullet, saffron potatoes, garlic croutons, rouille § fish stew £37

Mediterranean vegetables tarte tatin, grilled Sainte Maure de Tourraine Goat’s cheese, herb salad and sauce vierge £22

Grilled veal chop (360g), confit Jersey royal potatoes, béarnaise emulsion, veal jus £45

Sides: 

Petits pois à la Française £4

Triple cooked chips £4

Grilled local asparagus, sauce vierge £5

Confit potatoes £4

Fromages

Artisan French cheese board £17

Gourmandises

Tarte aux myrtilles, creme patissiere £9

Vanilla Bourbon crème brûlée £9

Croquant praliné & Varhona chocolat, gold leaf £12

Traditional crêpes Suzettes, crowned with Grand Marnier orange liqueur £10

Nougat glacé maison, nuts, confit fruits, fruits coulis £11

Bon Appétit…

A discretionary service charge of 12.5% will be added to your final bill.