A la carte menu

 We wish you a warm welcome and thank you for joining us at la Table d’Alix.

Our menu showcases the commitment we have to seasonality, freshness and above all using the very best produce.

Our Chefs will be delighted to take you on a journey into their culinary world exploring the delights of blossoming spring.

Whilst waiting

Petits pains and home made flavoured butter £4

Picholines green olives de Provence £4

Home spiced roasted mix nuts £4

Selection de Fromages français artisanaux £15

Light bites / Starters

Duck egg parfait, asparagus, truffle cream, allumette au fromage £14

Grilled langoustines, ginger & lemongrass consommé, légumes croquants, squid ink tuile £17

Tartare de boeuf, Burford Brown egg Yolk, homemade pickles, garlic crouton £15

Burrata Senza, fresh figs & chutney, roasted hazelnut, Tunisian olive oil, fleur de sel de Camargue, rye bread £12

Périgord foie gras mi-cuit, beetroot gelée, fresh blackberries, toasted brioche £17

Sauternes Lions Du Suduiraut 2010 (50ml) £6

Vive la Normandie

Home made apple sorbet with Calvados apple brandy £5

(Cleans the palate in order to fully enjoy your next course)

Main courses

Skrei Cod, dashi japanese bouillon (apple juice, bonito flakes & soya sauce), fresh apples and kolhrabi £25

“Le Canard en folie”, magret de canard du Sud-Ouest servi rosé, Périgord foie gras pôelé , Jérusalem artichokes purée, blackberry sauce  £29             

Grilled Lamb rump, chorizo and printanière de legumes, cannelloni beans, garlic and thyme jus £24

450g of Native Lobster en Thermidor (béchamel, moutarde and parmesan), ginger, lemongrass and crunchy vegetables £35

Wild garlic gnocci, grated Pecorino cheese, roasted hazelnut, watercress salad & cheesy biscuit £22

Grilled veal chop (360g), confit Jersey royal potatoes, chive Isigny crème fraiche, veal jus £45

Sides: 

Petits pois à la Française £4

Triple cooked chips £4

Grilled asparagus and wild garlic pesto £5

Confit potatoes £4

Seasonal vegetables £4

Gourmandises

Tarte aux myrtilles £9

Vanilla Bourbon crème brûlée £9

Croquant praliné & Varhona chocolat, gold leaf £12

Traditional crêpes Suzettes, crowned with Grand Marnier orange liqueur £9

Traditional Rum baba, vanilla Bourbon crème Chantilly normande £10

Artisan French cheese board £15

Bon Appétit…

A discretionary service charge of 12.5% will be added to your final bill.