Our menus

La Table d’Alix @ The Plough

In order to favour quality, freshness and respect the seasonality of each product, our chefs suggest the following menu.

They will take a great pleasure to cook for you the best products available from this period, a combination of different dishes and bring you in their culinary world.


Whilst waiting

French bread and our cultured butter 4

Picholines de Provence olives 4

Artisan meat board from our counties to share 25

Artisan French cheese board 14


Light bites / Starters

Local green asparagus, morel msuhroom stuffed with Comté cheese, veal jus & crispy bacon lardons 14

Native lobster raviole, Cognac lobster bisque, Isigny fresh cream & leek fondue 14

Slow cooked duck egg, chanterelle mushrooms & cepes emulsion, rustic crôutons 13

Seared queen Scottish scallops, watercress velouté, white garlic purée, Bayonne Ham crisp 14

Périgord foie gras mi-cuit, fresh pistachios, beetroot, ginger bread & green apple 17

Sauternes Lions Du Suduiraut 2010 (50ml) 6

Château Yquem 2003 (50ml) 35


Vive la Normandie

Home made apple sorbet with Calvados apple brandy 5
(Cleans the palate in order to fully enjoy your next course)


Main courses

Périgord fresh truffle & mascarpone risotto, lamb lettuce walnut salad 25

Grilled Cornish line caught seabass, provençale ratatouille, basil pesto, chips de Chorizo 24

Bouillabaisse (Sea bass, Monkfish and red mullet, garlic croûtons, rouille and saffron potatoes, fish stew) 29         

Slow cooked guinea fowl bake, chestnut farce, gratin Dauphinois & cepes sauce 25

Local beef en Wellington au feu de bois, provencal vegetables tians, triple cooked chips & Port jus 35

Sides: Petits pois à la Française / triple cooked chips / cauliflower gratin / provençal vegetable tians 4


Gourmandises

Artisan French cheese board 14

Bourbon vanilla crème brûlée 9

Valrhona chocolate chef’s surprise 12

Traditional crêpes Suzettes, crowned with Grand Marnier orange liqueur 9

Apple tarte tatin, Isigny cream 10

Bon Appétit…

A discretionary service charge of 12.5% will be added to your final bill.