We wish you a warm welcome and thank you for joining us at la Table d’Alix.
Our menu showcases the commitment we have to seasonality, freshness and above all using the very best produce.
Our Chefs will be delighted to take you on a journey into their culinary world exploring the delights of autumn.
Light bites / Starters
Individual artisan bread & butter for 2 £5
Saucisson sec de nos regions to share, cornichons £11
Millefeuille de Camembert, roasted apples, beetroot coulis, red peppers § spices chutney £15
Seared Scottish scallops, jérusalem artichokes purée, Parma ham crisp, beurre noisette and toasted hazelnuts £19
Selection of French cheeses £19
Cornish salmon gravlax, toasted sourdough bread, horseradish cream & Osciettra caviar £17
Périgord seared foie gras, citrus reduction § caramelised orange, toasted brioche £19
Muscat Beaumes de Venise (50ml) £6
Chateau d’Yquem (50ml) £55
Vive la Normandie
Home made apple sorbet with Calvados apple brandy £5
(Cleans the palate in order to fully enjoy your next course)
Main courses
Roasted cornish cod supreme, leek compote, dashi bouillon, kohlrabi pcikles, crispy glass noodles £25
Slow cooked saddle of french rabbit, mushroom and Périgord foie gras stuffing, honey glazed parsnips, truffle pomme purée, prune & Armagnac jus £29
Dover sole fillet à la Grenobloise, capers & dried tomatoes, garlic croutons, steamed purple potatoes & pakchoi £39
Pan fired beetroot gnuddi, grilled butternut squash, watercress emulsion & roasted nuts £25
Wood roasted Aubrey Allen 28 days dry aged beef fillet en Wellington, mushroom duxelles & Bayonne ham, wilted spinach, triple cooked chips and port jus £37
+ on Sundays Wood roasted and slow cooked Aubrey Allen’s fore rib of local beef (12 hours at 54°), duck fat orasted potatoes, Yorkshire pudding, seasonal vegetables, jus & home made horseradish £26
Roasted local pork belly, served with all the trimmings, apple sauce & crackling £23
Sides:
Petits pois à la Française £5
Triple cooked chips £5
Rocket salad & Parmesano £5
Confit potatoes £5
Gourmandises
Poached pear and almond tart, salted caramel & Isigny crème fraîche £13
Vanilla Bourbon crème brûlée £10
Artisan French cheese board £17
Croquant praliné & Varhona chocolat, gold leaf £13
Traditional crêpes Suzettes, crowned with Grand Marnier orange liqueur £11
Raspberry and vanilla baked alaska, flamed with Grand Marnier £11
Bon Appétit…
A discretionary service charge of 12.5% will be added to your final bill.
Kitchen opening hours :
Wednesday to Saturday 12-2.30pm 6-9.30pm
Sunday 12-4pm