A la carte menu

 We wish you a warm welcome and thank you for joining us at la Table d’Alix.

Our menu showcases the commitment we have to seasonality, freshness and above all using the very best produce.

Our Chefs will be delighted to take you on a journey into their culinary world exploring the delights of summer.

Light bites / Starters

Individual artisan bread & butter for 2 £5

Sainte Maure de Tourraine & hazelnuts cheese soufflé, organic beetroot puree, parmesano emulsion £13

Tartare de boeuf, Burford Brown egg Yolk, homemade pickles, garlic crouton £15

Selection of French cheeses £17

Home made cornish lobster ravioles, seaweed Isigny crème fraîche, lobster bisque £23

Périgord seared foie gras, citrus reduction § caramelised orange, toasted brioche £19

Muscat Beaumes de Venise (50ml) £6

Chateau Yquem 1 (50ml) £18

Vive la Normandie

Home made apple sorbet with Calvados apple brandy £5

(Cleans the palate in order to fully enjoy your next course)

Main courses

Roasted Cornish cod loin, local organic heritage potatoes & pak choi, sauce maltaise (blood orange hollandaise) £25

Roasted guinea fowl supreme, summer truffle mash, morel sauce and baby rainbow carrots £27

Bouillabaisse marseillaise, sea bass, monkfish § gurnard, saffron potatoes, garlic croutons, rouille § fish stew £37

Roasted seasonal vegetables tarte fine, Sainte Maure de Tourraine goat’s cheese, tyme and honey, herb salad £23

Wood roasted Aubrey Allen 28 days dry aged rib eye steak, béarnaise & frites maison £42

+ on Sundays Wood roasted and slow cooked Aubrey Allen’s fore rib of local beef (12 hours at 54°), duck fat orasted potatoes, Yorkshire pudding, seasonal vegetables, jus & home made horseradish £25

Roasted local pork belly, served with all the trimmings, apple sauce & crackling £23

Sides: 

Petits pois à la Française £4

Triple cooked chips £4

Rocket salad & Parmesano £4

Confit potatoes £4

Gourmandises

Tarte tatin aux pommes, Isigny crème fraîche £10

Vanilla Bourbon crème brûlée £9

Artisan French cheese board £17

Croquant praliné & Varhona chocolat, gold leaf £12

Traditional crêpes Suzettes, crowned with Grand Marnier orange liqueur £10

Nougat glacé maison, nuts, confit fruits, fruits coulis £11

Bon Appétit…

A discretionary service charge of 12.5% will be added to your final bill.