En attendant…
Sourdough bread & butter to share £5
Saucissons de nos regions, gherkins £15
Marinated Premium anchovies £8
Kamalata olives £6
A selection of the best Artisan French cheeses £23
Entrees
Smoked wild Scottish salmon & beetroot gravlax, Isigny horseradish creme fraiche, confit lemons & red onions pickles, grilled sourdough £21
Five artisan French cheeses soufflé, Beaufort emulsion, herb oil £17
Home made fish soup, rouille, garlic croutons and AOP Gruyere cheese £17
Pan fried Perigord Premium duck foie gras, caramelised blood orange, orange & Port reduction, pain brioche £29
Coteaux du Layon, Moelleux 2021 50ml £8
Chateau d’Yquem 2021 50ml £55 / 375ml £350
Palate cleanser @ Trou Normand £5
Home made apple sorbet served with Calvados apple brandy
Main courses
Please allow at least 30 min
Wood roasted & herb crust Aubrey Allen’s local rack of lamb served pink, basil pomme puree, roasted cherry tomatoes, local asparagus, red wine & Port jus £42
Roasted spiced cauliflower, crémeux de tomate, puffed italien black rice, Isigny crème fraiche and chive, toasted almonds £25
Oven baked fresh Cornish cod, leek and parsley farce, ecrase de pomme de terre nouvelles, samphires & Champagne beurre blanc sauce £33
Wood roasted Aubrey Allen’s delicious rib of British premium veal, frites fraiches maison, chive Isigny creme fraiche, red wine jus £55
Sides:
Petits pois a la Française (cream, baby gems & British bacon) / Triple cooked chips / Wilted garden spinach £6
Gourmandises
Artisan French Premium cheese board £23
Banyuls 50ml £8
Ultimate Vanilla Bourbon creme brulee £15
Apple tarte tatin, Isigny creme fraiche £16
Valrhona milk chocolate mousse, praline base, gold leaf and shaved Tonka bean £18
Crepes “Princesse Suzette”, orange segments, crowned with Grand Marnier orange liqueur £18
Coteaux du Layon, Moelleux 2021 50ml £8
Chateau d’Yquem 2021 50ml £55 / 375ml £350
Bon Appétit..
A discretionary service charge of 12.5% will be added to your final bill.
Take away available too
