NOT AVAILABLE IN DECEMBER

 

A unique setting in a dreamy Village, offering accessible fine dining and seamless hospitality, all presented in an atmosphere of relaxed, unpretentious enjoyment.

Perfect for a special occasion, private party or midweek treat; we celebrate French classic cuisine, exquisitely cooked and prepared on site "LABEL MAITRE RESTAURATEUR" with a light touch and subtle modern twist elevating the freshest, finest carefully sourced ingredients to something simply delicious.

  

 

En attendant…

Sourdough bread & butter to share £5

Artisan saucisson from our shire, fine gherkins £15

A selection of the best Artisan French cheeses £23

Organic black olives from Lyons £6

Entrees

Home smoked dill and beetroot gravlax, pickles, Horeseradish creme fraiche, char grilled sourdough £19

Home made fish soup, croutons, rouille and Comte cheese £17

Five artisan French cheeses soufflé, Beaufort emulsion, herb oil £17

Pan fried Perigord duck foie gras, fresh raspberries, raspberry jus & toasted brioche maison £29

Coteaux du Layon, 2022 (Chenin Blanc) 50ml £8
Chateau d’Yquem 2004 50ml £55 / 375ml £350

 

Palate cleanser  @ Trou Normand £5

Home made apple sorbet served with Calvados apple brandy 

 

 Main courses 

Please allow at least 30 min

Wood roasted Aubrey Allen’s British premium 350g succulent rib of veal, frites fraiche maison and chive creme fraiche sauce , Port and red wine jus £55

Poularde de Bresse en Demi-Deuil, fresh wild british mushrooms farce, Isigny creme fraiche mash potato, glazed Heritage carrots, sauce poulette, fresh Perigord truffle shavings £37

Roasted Butternut squash, creamy curry sauce, puffed italien balck rice, Isigny creme fraiche and chive, toasted almonds £25

Iranien saffron infused fresh wild Cornish cod, crushed new potatoes, Chamapgne beurre blanc Maison sauce & samphire £27

Sides:
Petits pois a la Française (cream, baby gems & British bacon) / Triple cooked chips / Rocket salad leaves, tarragon oil £6

Gourmandises 

Artisan French Premium cheese board £23
Banyuls Traditionnel  hors d’age 50ml £8

The Ultimate vanilla bourbon creme brulée £15

Surprise du Chef au Chocolat Valrhona, shaved tonka bean £18

Crepes princesses Suzettes, Crowned with Grand Marnier orange liqueur, fresh orange segments £18

Caramelised apple tarte tatin, Isigny creme fraiche £16

Coteaux du Layon 2022 (Chenin Blanc) 50ml £8
Chateau d’Yquem 2004 50ml £55 / 375ml £350

 

Take away available too

Bon Appétit..

A discretionary service charge of 12.5% will be added to your final bill.