À La Carte Menu

 

La Table d'Alix

 

A unique setting in a dreamy Village, offering accessible fine dining and seamless hospitality, all presented in an atmosphere of relaxed, unpretentious enjoyment.

Perfect for a special occasion, private party or midweek treat; we celebrate French classic cuisine, exquisitely cooked and prepared on site "LABEL MAITRE RESTAURATEUR" with a light touch and subtle modern twist elevating the freshest, finest carefully sourced ingredients to something simply delicious.

 

En attendant…

Artisan bread & butter to share £5

Artisan French premium cheese board, biscuits £23

Smoked pitted Kalamata £6

Saucissons de nos terroirs, fine gherkins £15

 

Starters

Five artisan French cheeses soufflé, Comte & Mimolette emulsion, herb oil £17

Pan seared fresh Scottish scallops, grilled Wye valley asparagus, sauce vierge £25

Aubrey Allen’s home made beef fillet tartare coupe au couteau, herb mayonnaise, pickled onions, garlic crouton, Burford brown egg yolk £24

Seared goose Perigord foie gras AOP, orange reduction and caramelised orange,toasted brioche maison £29
50 ml Gewurtztraminer Vendanges tardives, Robert Roth 2020 £8
375 ml Château Yquem 2004 £350

 

Palate cleanser

Home-made apple sorbet, Calvados du Breuil £5

Main courses

 

Wood roasted and slow cooked Aubrey Allen’s 28 days dry aged and grass fed beef fillet served pink, frites fraiches maison, home made peppercon and Cognac sauce  & salad leaves £39

Slow cooked & roasted Huntsman Court farm Premium corn fed chicken supreme, pomme Anna, wholegrain Dijon mustard sauce, Wye Valley asparagus, wild garlic emulsion £29

Pan roasted fresh Cornish Turbot, Premium black rice, sauce vierge, crispy kales & courgette ribons, fennel seeds £41

Roasted seasonal vegetables tarte fine, melted Sainte Maure de Tourraine goat’s cheese, honey and salad leaves £25

Sides:
Petits pois a la Française (cream, baby gems & British bacon) / Triple cooked chips / Seasonal  greens vegetables £6

 

Gourmandises

 

Artisan French Premium cheese board £23
Banyuls Traditionnel  hors d’age 50ml £8

Surprise du Chef au Chocolat Valrhona, straight from heaven £18

Crepes Princesses Suzettes, crowned with Grand Marnier orange liqueur £19

The Ultimate vanilla bourbon creme brulée £15

Classic tarte tatin, salted caramel, Creme fraiche £17

Gewurztraminer vendanges tardives, Robert Roth 2020 50ml £8
Chateau d’Yquem 2004 375ml £350

 

Bon Appétit..

A discretionary service charge of 12.5% will be added to your final bill.