Wednesday, April 23rd, 12pm - 3pm
Thursday, April 24th, 12pm- 3pm & 6pm - 9pm
Aubrey Allen's Rib of veal
Wood roasted Aubrey Allen's Premium British Cote de Veau to share, rocket salad, frites fraiches maison, chive creme fraiche, red wine Port jus +
Valrhona chocolate mousse, salted caramel & biscuit +
Rebellion Beer / Glass of French wine /soft drink
£ 39 per head
Take away possible
A la carte menu also available too.