Wednesday, April 23rd, 12pm - 3pm

Thursday, April 24th, 12pm- 3pm & 6pm - 9pm

 

Aubrey Allen's Rib of veal

 

Wood roasted Aubrey Allen's Premium British Cote de Veau to share, rocket salad, frites fraiches maison, chive creme fraiche, red wine  Port jus +

Valrhona chocolate mousse, salted caramel & biscuit +

Rebellion Beer / Glass of French wine /soft drink

 

£ 39 per head 

 

Take away possible

A la carte menu also available too.