Cote de Boeuf & frites
Wednesday, July 9th, 12pm - 3pm
Thursday, July 10th, 12pm - 10pm
Award Winning Aubrey Allen's wood roasted grass fed and 28 days dry aged Cote de Boeuf to share, salad leaves, chive Isigny creme fraiche & frites maison, red wine and Port jus, fleur de sel de Guerande +
Ile flottante (Soft French meringue, creme anglaise, toasted almonds and caramel) +
Glass of French Shiraz / Rebellion beer / Kicking Goat Cider
@ £36 per head