February 26th 12pm - 3pm

FEBRUARY 27th 12pm- 3pm & 6pm - 9pm

 

Premium Cote DE Boeuf

 

Wood roasted and slow cooked Aubrey Allen's, 28 days dry aged and grass fed 454g British Cote de Boeuf to share, frites fraiches maison & red wine jus & chive crème fraîche, Fleur de Sel de Guerande +

 Mousse au Chocolat Valrhona, salted caramel maison +

Rebellion beer / Cotswold cider / glass of wine

 

£37 per head

 

Take away possible

A la carte menu also available too.