November 20th, 12pm - 3pm

November 21st 12pm - 3pm & 6pm - 9pm

£25 per head

Artisan bread and butter +

Fresh Cornish Fowey mussels cooked marinieres (white wine, onions and celery), Isigny creme fraiche sauce, frites fraiches maison, home made mayonnaise +

Creme caramel maison +

Rebellion Beer / Glass of French wine / Cotswold cider / Soft drink

A la carte menu also available

Take away available too