February 26th 12pm - 3pm
FEBRUARY 27th 12pm- 3pm & 6pm - 9pm
Premium Cote DE Boeuf
Wood roasted and slow cooked Aubrey Allen's, 28 days dry aged and grass fed 454g British Cote de Boeuf to share, frites fraiches maison & red wine jus & chive crème fraîche, Fleur de Sel de Guerande +
Mousse au Chocolat Valrhona, salted caramel maison +
Rebellion beer / Cotswold cider / glass of wine
£37 per head
Take away possible
A la carte menu also available too.