MOTHER DAY

Served on Sunday 30th of March, 12pm -2.30pm

 

3 courses @ £75 per head

 

Artisan sourdough bread & salted butter

Entrees

Blowtorched fresh langoustines, leek and carrots julienne, lemongrass and ginger consomme or

Perigord goose foie gras mi-cuit au cognac, roscoff onion chutney, pain brioche maison

Plats de resistance

Herb crust Aubrey Allen’s spring lamb rump served pink, basil pomme puree, garlic and thyme jus or

Fresh cornish cod loin, garden new potatoes, local asparagus, watercress and creme fraiche sauce

Optional Artisan French cheese board to share for two £23

Desserts

Raspberry souffle served warm, mago coulis or

Surprise du chef au chocolat Valrhona

 

Bon Appétit..

 

 

(veggie and children options available)
A discretionary service charge of 12.5% will be added to your final bill.