MOTHER DAY

Served on Sunday 30th of March, 12pm -2.30pm

 

Mother’s Day @ La Table d'Alix

3 courses @ £75 per head

 

Artisan sourdough bread & salted butter

Entrees

Blowtorched fresh langoustines, leek and carrots julienne, lemongrass and ginger consomme or

Five Artisan French cheeses souffle, Beaufort emulsion, herb oil or

Perigord goose foie gras mi-cuit au cognac, roscoff onion chutney, pain brioche maison

Plats de resistance

Herb crust Aubrey Allen’s spring lamb rump served pink, basil pomme puree, garden asparagus, garlic and thyme jus or

Iranien Saffron infused fresh cornish cod loin, la ratte potatoes, local asparagus, watercress and Champagne beurre blanc sauce or

Roasted spiced cauliflower, crémeux de tomate, puffed italien black rice, Isigny crème fraiche and chive, toasted almonds

 

Optional Artisan French cheese board to share for two £23

Desserts

Raspberry souffle served warm, mango coulis or

Vanilla Bourbon creme brulee or

Surprise du chef au chocolat Valrhona

 

Bon Appétit..

(veggie and children options available)
A discretionary service charge of 12.5% will be added to your final bill.