Menu de la Saint Valentin

Served on Friday 14th, 12pm -3 pm & 6pm – 9pm and

Saturday 15th, 12pm – 3pm & 6pm – 9pm

5 courses @ £110 per head

 

Artisan sourdough bread & butter, Piment d’Espelette

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Wild confit Salmon, herb mayonnaise, citrons confits & red onion pickles or

Perigord foie gras mi-cuit au Cognac, pomme caramelisee & pain brioche

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Raspberry sorbet maison & raspberry Absolut vodka

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Herb crust Aubrey Allen’s venison loin , pomme puree, seasonal vegetables, red wine jus or

Wild Cornish turbot, fondue de poireaux, garden new potatoes, sorrel and crème fraiche emulsion

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Artisan French cheese board to share, served with all the trimmings

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Passion fruit souffle, Valrhona Dark chocolate sauce or

Vanilla Bourbon Creme Brulee flambee a la Benedictine

 

Bon appetit

A discretionary service charge of 12.5% will be added to your final bill.